Nutrition
What is whey protein used for and which ones?
Whey protein is without doubt the protein source with the highest biological value. There are various types of whey protein on the market. Which ones should be used? What are the benefits? And when to use them?
Author:
iafstore Staff
May 12, 2021
Protein supplements: what they are and what they are for
Properties and functions of protein supplements. Discover the differences between the various protein supplements on the market and how to use them.
Author:
iafstore Staff
May 12, 2021
Argan oil properties: usage and benefits
Argan oil has multiple beneficial properties both in the food sector and in terms of beauty and cosmetics.
Excellent for controlling cholesterol, it has a preventive action against the risk of cardiovascular and rheumatic diseases.
In the cosmetic field, it promotes hydration, elasticity and counteracts aging.
Author:
iafstore Staff
May 08, 2021
Carrot cake: the cake that bewitches you from the first bite
Spicy, very soft and with an enveloping flavor: the Carrot Cake is a dessert able to bewitch at the first bite. The recipe that I propose is rich in fiber and good fats, it has less sugar and fat than the traditional recipe, but the flavor has nothing to envy with the same. But first let's find out more about the history of this famous cake and the quality of the ingredients that act as protagonists, carrots and walnuts!
Author:
Giorgia Baglio
May 07, 2021
Fish oil: Does it work? Properties and efficacy, dosage and method of use
Fish oil is an extract derived from fish tissue that has attracted particular commercial interest due to its high Omega 3 content in the forms of EPA and DHA. In this article, we will briefly look at the production process and then focus on the unique benefits of this supplement, which give it an important role in preventing many diseases and managing the ageing process.
Author:
iafstore Staff
April 27, 2021
What does organic food mean? And what are the benefits?
Author:
iafstore Staff
April 27, 2021
Thermogenesis: what it is and active ingredients to activate it
Thermogenesis is a very interesting metabolic process. In this article, we find out what role it plays in the context of energy balance and what are the ways to activate it and take advantage of its health benefits.
Chocolate sbrisolona: the vegan recipe of the Mantuan cake
Today we thought of preparing with you the very cake that "sbrisa", crunchy on the outside and with a creamy filling that melts in your mouth.
A very tasty dessert made in the healthy version, without eggs, butter and sugar so that it can be suitable for everyone.
It came out perfect and with an ending to try that will make you fall in love..
Author:
Roberta Stefani
April 14, 2021
Skillet chocolate chip cookie: the giant cookie to make in the pan
Skillet cookie is the giant version of the classic American chocolate chip cookies.
Crumbly and greedy, its perfect for a healthy breakfast but also for a snack for the whole family.
Today propose you an healthy version butter and eggs free in the dough.
Follow me and prepare your biscuit cake: even without a special pan, tell you how!
Author:
Roberta Stefani
April 13, 2021
Mood food: 6 foods that make happy
Among the foods that help us maintain a positive mood there is not only chocolate.
Many others are able to act on the tone of the mood and probably many of them did not think they were capable..
Author:
iafstore Staff
April 12, 2021
Magnum ice cream: homemade with hazelnut and chocolate
As good as the original but healthy without sugar and cream.
To be made in an instant without ice cream and with an ingredient that prevents the formation of ice crystals.
Creamy, greedy like the original but without exceeding the calories.
Follow me and find out now how to prepare it in a few steps
Author:
Roberta Stefani
April 09, 2021
Chocolate biscuits: a recipe with flakes
Cookies with oat flakes are wonders rich in fiber but also many chocolate chips that make them greedy and perfect for both breakfast and a snack for the whole family.
Very easy and quick to prepare but above all good and healthy, without sugar in the dough. Try them!
Author:
Roberta Stefani
April 06, 2021