Nutrition
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Muffin with banana and tofu
All the taste without the calories!
Tasty muffins with banana and tofu: rich in protein and low in carbohydrates and fat, without eggs and milk.
To be enjoyed at any time of the day.
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Author:
Giorgia Baglio
October 08, 2021
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Supplements for the change of season
A healthy lifestyle, which includes a varied and balanced diet and any supplements of vitamins that can strengthen the immune system, is the prerequisite to better address the change of season.
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Author:
Ludovico Lemme
October 06, 2021
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Iron: food sources, deficiencies and physical performance
Iron is very important for human life; it plays a central role in the hemoglobin of red blood cells, where it participates in the transport of oxygen from the lungs to the tissues and carbon dioxide from the tissues to the lungs. Iron is also an integral part of several key enzymes in energy production and metabolism, including DNA synthesis.
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Author:
iafstore Staff
October 04, 2021
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Cashew and pomegranate salad
Cashews are a healthy and nutritious ingredient that lends itself to different preparations in the kitchen. Today we want to present our version of cashew and pomegranate salad, a versatile dish to use as starter of a meal but also as a light and tasty single dish.
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Author:
Giorgia Baglio
October 01, 2021
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Why is oats such a precious food?
Oat is among the most nutritious and versatile foods that you can eat: source of carbohydrates and fiber, including the powerful beta-glucan fiber, contains proteins, fats and is rich in important vitamins, minerals and plant antioxidant compounds.
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Author:
Ludovico Lemme
September 29, 2021
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Carrot and walnut pie
Our proposal of carrot and walnut pie reconciles the desire for taste and sweetness to control and contain calories.
From the nourishing and healthy ingredients, comes our recipe that we propose and that will bring on your table a tasty light cake.
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Author:
Giorgia Baglio
September 24, 2021
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Are eggs good for you? How many calories they contain and when to eat them
Eggs are a complete, very digestible and assimilable food. But are eggs good or bad for your health? What are the nutritional properties of eggs? Let's try to clarify some ideas on this topic.
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Author:
Ludovico Lemme
September 23, 2021
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Sources of Calories: Carbohydrates, Fats and Proteins
Carbohydrates (including fiber), fats and proteins are the main sources of energy for the body because they provide the necessary fuel for body heat and functioning of the body. Their potential energy is expressed in calories, a term that indicates the amount of chemical energy that can be released in the form of heat when food is metabolized.
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Author:
iafstore Staff
September 23, 2021
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Iron: how to integrate it correctly
Iron is a microelement, a mineral, which is present in the organism in small quantities and plays many important roles in our organism. Due to the importance of this mineral in our body, it is essential to monitor it so that there are no deficiencies, but neither excesses.
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Author:
Giorgia Baglio
September 22, 2021
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Pumpkin and chocolate pancake
Chocolate and pumpkin pancakes are a diet-friendly delicacy! Pumpkin, in fact, has several beneficial nutrients for skin, heart health, immune system and eyes. Combine the gluttony to health you can, with our delicious pumpkin pancakes!
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Author:
Giorgia Baglio
September 17, 2021
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The Virtues of the Hypericum
The Iperico is a medicinal herb known as San Giovanni’s herb: it has aroused a growing interest over the years, for its antidepressant and antiviral properties. What are the truths about this medicinal herb?
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Author:
Giorgia Baglio
September 15, 2021
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Vegan diet | Benefits and possible risks of a vegan diet
The vegan diet is a diet that, unlike the vegetarian diet, totally excludes the consumption of animal products, including milk, cheese, eggs and honey. Let's take a look at all the benefits and possible risks of choosing a 100% vegan diet.