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Hot chocolate: the perfect recipe to have it healthy, creamy and sugar-free

Date: January 18, 2021

Perfect during these cold winter days .. Maybe on the sofa, fireplace, a movie to watch and her to be enjoyed..

Comfort food par excellence, it is an ideal drink not only to face the cold but at any time you want a cuddle..
For this it must be done well!!!

Already known in the times of the Aztecs who used to prepare it with water, spices and cocoa beans and sipped by the Enlightenment while they gave birth to their ideas; hot chocolate becomes an elite mood in the modern era. Each has its own version: healthy and sugar-free, like the one I propose, with milk, protein, caramel, coconut, whipped cream, cinnamon or marshmallows that slowly melt creating a soft foam..

By the way..have you already thought with what to accompany?!


20g of About Breakfast Milk Chocolate

20g of bitter cocoa

200g of sugar-free almond milk


Put the dry ingredients in a saucepan and pour in the almond milk.

Bring to the fire and, over low heat, stir continuously with a spatula to avoid the formation of lumps.

Bring to a boil.

Pour into the cup and add the chosen topping to the surface.

Let's taste immediately.


The more we keep it on the fire, the more it will thicken; so if you prefer a less dense version, bring it to a boil.

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