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Molten chocolate lava cupcakes
Molten chocolate lava cupcakes

Molten chocolate lava cupcakes

Date: January 28, 2016

Ingredients

  • 200g Max protein oatmeal "Nutchoc"
  • 2 whole eggs
  • 300ml of egg white (approx)
  • 50g cocoa powder (add more if desired)
  • 1 low-fat greek yogurt
  • 4 tablespoons erythritol (sugar substitute)
  • 1/2 teaspoon vanilla

Method

1Combine all the ingredients.

Combine all the ingredients

 

2Pour the mixture into a suitable muffin tin.

pour the mixture into a suitable muffin tin.

 

3Bake in a pre-heated oven at 200 degrees for a maximum of 7 minutes.

Bake at 200 degrees for 7 minutes

 

4Once the cakes have risen, remove them from the oven.

Remove them from the oven as soon as they have risen

 

5Serve them immediately, while they are still hot!

Best served hot

Enjoy your dessert!




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