Ingredients
- 3 scoops of vegan protein
- 2 scoops of cocoa
- 1 scoop of cappuccino unsweetened
- 1 scoop of coconut flour
- 4-5 scoops of granola protein
- soy milk sweetened with tic q.b.
Preparation
1First, mix the powders and protein muesli.
2Mix all the ingredients with soy milk, added a little at a time, to obtain a thick paste.
3With film to give the shape of the "salami".
4Place in the freezer for two hours.
This is my favorite dessert!
