Proteins

Hydrolysed caseins and their distinctive features

by Gabriele Trapani

last updated: July 10, 2017

Hydrolysed caseins are the latest discovery in the protein field. They are obtained by a process called hydrolisation, which is nothing more than an artificial process of enzyme digestion. Through hydrolisation, the protein bonds are split, transforming the proteins into smaller and more easily digestible molecules: peptides.


How much protein do I need? Daily Protein Intake Calculator

by Editorial staff

last updated: November 09, 2015

The daily recommended amount of protein varies depending on factors such as the type of protein you consume, your body mass and the type of sport performed. Daily Protein Intake Calculator